Monthly Archives: January 2007
Katsu-hama… pork cutlets o’rama!
Dear Food Diary,
Katsu-hama has the juiciest pork cutlets I’ve tasted in midtown. Actually, dare I say in the city? The place is long and narrow, pass through the takeout sushi stand on your left, lift up the high hanging japanese curtains… and say hello to Katsu (Japanese Style cutlets) Heaven. You know it’s good when there’s always a line and 80% of them are japanese/asian.
Cafe Habana: Smile it’s GRILLED CORN!!!
Dear Food Diary,
Everytime I think of Cafe Habana, i get a big smile on my face. Why?… well, four words “Mexican Style GRILLED CORN” !!!
Fire roasted smokyness on every grain, generously sprinkled with chili powder and cotija cheese. Flex your muscle and squeeze all the juice out of the slices of lime over your corn, trust me, you’ll thank me later.
Everytime I think of Cafe Habana, i get a big smile on my face. Why?… well, four words “Mexican Style GRILLED CORN” !!!
Fire roasted smokyness on every grain, generously sprinkled with chili powder and cotija cheese. Flex your muscle and squeeze all the juice out of the slices of lime over your corn, trust me, you’ll thank me later.