Monthly Archives: April 2013
and the Winner is…
Congrats to comment #6 by Marissa who won a pair of tickets to this Saturday’s Ramp Fest 2013.
Tickets are still available online and at the door!
See y’all there!
TREEHAUS: Brooklyn’s DOUGH doughnuts in the city
Dear Food Diary:
Treehaus is my favorite new addition to the Midtown East area. Totally unlike the usual Asian deli (so tired of those duplicate copies). The space is bright, airy and it feels like being in Brooklyn. Sweet coffee shop in the front, juice bar, futuristic steam table on the side (American comfort with a French twist) and tons of different food choices in the back.
Yesterday afternoon I went back for their creamy latte and OMG!!! (yes, I’m getting all valley girl here)… seriously! OMG!!! I saw a couple rows of doughnuts and I knew they were from DOUGH. Woohooo!!! My plan to get a beach ready body (going to DR on Friday) was put on hold yet again and I indulged… Oh, yes, I, did…
May 4: Ramp Fest Hudson 2013 + Tickets Giveaway!
It’s Ramp Season! Which means, it’s time for the third annual Ramp Fest Hudson 2013. Get tickets here for $30 or pay $35 at the door.
Plus, I’m GIVING AWAY A PAIR OF TICKETS ($60 value)!
To enter, comment below and tell me why you love ramp or your favorite way to eat it (include your email so I can contact you. winner selected at random 4/30)
Elevate Restaurant & Lounge: great bridal shower
Dear Food Diary:
This city has plenty of great spaces to host parties, but finding one that won’t break your bank is a challenge. For our good friend J’s bridal shower a couple weeks ago, we chose Elevate Restaurant & Lounge in Chinatown. They offered an $18 3 course brunch + a drink, allowed us to show up early to decorate and stay for 4 hours. The bride and guests enjoyed themselves and the bridal party (me included) had a great time hosting.
PULQUERIA: hidden Mexican in Chinatown
Dear Food Diary:
Doyer Street (Chinatown) is one of those interesting alleys that’s short but full of surprises. Nothing is what it seems.
It can be a bit shady and creepy at times, but unlike the old days, it is quite safe.
Without any signs, the hidden underground Mexican joint Pulqueria is tucked between Apotheke (speakeasy bar) and Nom Wah Tea Parlor (the oldest dim sum spot in NY). They claim to be the first restaurant outside of Mexico to batch and serve pulque (fermented beverage made from the agave plant). Part cantina/bar, part restaurant serving plenty of drinks, tortas and tacos, Mexican street market style.