Dear Food Diary: I was excited for a Tex Mex in the neighborhood. But after the warm fresh tortilla chips, great salsa and a little overpriced
Category: Cuisine
ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)
Dear Food Diary: If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until their opening (first stand alone restaurant
COSME: Creative Mexican by Chef Enrique Olvera
Dear Food Diary: Before Cosme landed in NYC, the words creative and Mexican food didn’t seem to make the news. After tasting Mexican celebrity Chef
DUMPLING GALAXY: More than 80 types of dumpling fillings
Dear Food Diary: I’m a total dumpling addict. I’ll have them for breakfast, lunch and dinner. There’s always a bag in my freezer. If I don’t
Marta: Roman style thin-crust, wood fire oven pizzas
Dear Food Diary: Danny Meyer’s trendy new spot at the Martha Washington Hotel offers rustic, Roman style, thin-crust, wood fire oven pizzas. Choices vary between