“Hoppy” Hour
Dear Food Diary Last week I was invited to celebrate spring with Hoppy at Wasan. Hoppy Beer is a Japanese low alcohol content beverage that
Noreetuh: Take your tastebuds to Hawaii
Dear Diary: Noreetuh which means “playground” in Korean, is the new casual Hawaiian inspired spot in the East Village. The chef grew up in Hawaii and
El Original: Tex Mex in NYC is a downer
Dear Food Diary: I was excited for a Tex Mex in the neighborhood. But after the warm fresh tortilla chips, great salsa and a little overpriced
ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)
Dear Food Diary: If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until their opening (first stand alone restaurant
COSME: Creative Mexican by Chef Enrique Olvera
Dear Food Diary: Before Cosme landed in NYC, the words creative and Mexican food didn’t seem to make the news. After tasting Mexican celebrity Chef