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Le relais de Venise L’Entrecote: Parisian steak in NY

Dear Food Diary:
I fell in love with Le relais Venise L’Entrecote steakhouse in Paris during our trip last November. We knew there was a reason the line was out the door on a cold and rainy day. Average wait time 30min. When my travel buddy heard about the opening in New York, we made reservations asap for opening day.

Cupcake Truck for a crummy day

click on yummy image to enlarge

Dear Food Diary:

Yesterday started off as a crummy day. I was really exhausted in the morning, my eyes were super puffy, and as usual i spent a long time trying to figure out what to wear. Got on the bus to work and couldn’t stop yawning, i was soo sleepy that tears were starting to come out, yeah it wasn’t a good look.
Work was fine… bla bla bla… ok, fast forwards to lunch time. I walk to the farmers market with my coworker and there it is, Cupcake Truck right infront of my face. How can I say no to that? I looove cupcakes, specially red velvet (from Magnolia’s or ButterCup). But this truck had more creative flavors in mind, like key lime pie, rocky road and strawberry shortcake! and as if that wasn’t awesome enough, they sold mini cupcakes for $1 each! Were they reading my mind?

Ed’s Lobster Bar: Fresh Of Boat (FOB)

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Dear Food Diary,
You know I love sweet juicy and fresh lobsters. Well, the lobsters are indeed FOB (FRESH of boat) at Ed’s. Sources say they come in all the way from Maine every day. And by how popular and crowded the place was on a tuesday night, I doubt there were any left overs for the next day. They were being sold like hot cakes.

Ed’s doesn’t take reservations, so the trendy new spot have enjoyed a great opening and days that followed with food enthusiasts eager for a table and willing to wait. No seating until the whole party arrived, tables at the back were limited. So we settled for the stainless steel bar, squeezed into our high chairs and began our lobster feast.