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Le relais de Venise L’Entrecote: Parisian steak in NY
Dear Food Diary:
I fell in love with Le relais Venise L’Entrecote steakhouse in Paris during our trip last November. We knew there was a reason the line was out the door on a cold and rainy day. Average wait time 30min. When my travel buddy heard about the opening in New York, we made reservations asap for opening day.
Cupcake Truck for a crummy day
Ed’s Lobster Bar: Fresh Of Boat (FOB)
Dear Food Diary,
You know I love sweet juicy and fresh lobsters. Well, the lobsters are indeed FOB (FRESH of boat) at Ed’s. Sources say they come in all the way from Maine every day. And by how popular and crowded the place was on a tuesday night, I doubt there were any left overs for the next day. They were being sold like hot cakes.
Ed’s doesn’t take reservations, so the trendy new spot have enjoyed a great opening and days that followed with food enthusiasts eager for a table and willing to wait. No seating until the whole party arrived, tables at the back were limited. So we settled for the stainless steel bar, squeezed into our high chairs and began our lobster feast.