Dear Food Diary: Been a fan of Sakamai and couldn’t wait to try their brunch with a Japanese twist. Happy to report “egg on egg on
Category: Downtown (22 St and below)
Seamore’s : Locally sourced, sustainable seafood
Dear Food Diary: Seamore’s is serving up one of my favorite fish tacos in NYC. On the menu you’ll find locally sourced, sustainable seafood, simply
Noreetuh: Take your tastebuds to Hawaii
Dear Diary: Noreetuh which means “playground” in Korean, is the new casual Hawaiian inspired spot in the East Village. The chef grew up in Hawaii and
ROSSOPOMODORO: Southern Italian “chain” lands NYC (sorta)
Dear Food Diary: If you thought Rossopomodoro was just a part of Eataly, you are not alone. It wasn’t until their opening (first stand alone restaurant
COSME: Creative Mexican by Chef Enrique Olvera
Dear Food Diary: Before Cosme landed in NYC, the words creative and Mexican food didn’t seem to make the news. After tasting Mexican celebrity Chef