Monthly Archives: September 2010
and the 2010 Vendy Awards goes to (drumroll)…
The judges and public were unanimous on this one. King of Falafel & Shawarma were the big winners of the day (2 awards) and I totally agree, the chicken and falafel platter was excellent! Official post with tons of yummy photos and review coming soon!
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[SHANGHAI] World Expo 2010: DAY 1
The Shanghai expo was like going to Disney’s Epcot, minus Mickey and rides. A walk around the world featuring unique offerings from each country. I spent a total of 4 days there with my dad and we didn’t see everything!
Lunch with Bobby Flay, Aunt Becky and Hellman’s… (well…sorta)
DIY: Fresh Dill Smoked Salmon
Dear Food Diary:
At the Asian American Food Fair, I was amused by the creativity of the young chefs at Sato Restaurant in Queens. They surprised everyone with their tiny can “smoker” which they filled with fresh dill, then used a torch to burn the greens and transported the “smoke” with a wine glass. Infused the fresh salmon with flavor on the spot. In a matter of minutes, they made smoked salmon their way and I loved the idea. This is not offered on their regular menu, they debuted this brand new concept at the food fair, but if you order by description, they might just make it for you. If not, you can always try it yourself.