Dear Food Diary:
It’s almost Valentine’s Day and what better way to sweeten your honey’s day than some homemade chocolate truffles!? And not just any ordinary recipe, but the Grand-Mere Truffles from the award winning kitchen of The Modern (pastry chef Marc Aumont).

I haven’t tried it yet, but it doesn’t seem too complicated. I mean how bad could it be right? Dark chocolate, sugar, butter, peanut butter and cocoa powder.

Here’s the recipe:


To make the deal even sweeter, get a box and some ribbon, maybe make a card… Presentation is everything! This is a great gift for any special occasion, surely it will make your honey feel loved.