Category Archives: Supper Club
North Brooklyn Farms: Farm to Table Supper Club in Williamsburg

Dear Food Diary:
I didn’t know what to expect when we arrived at North Brooklyn Farms for their first Farm-to-Table Supper Club a few Sundays ago. For one, I’ve never been to this part of Williamsburg and what a surprise it was. A little blooming farm right by the bridge. Their whole concept of bringing the farm to a city setting put a smile on my face.
Delightfully surprised and treated to a lovely night with my girls and a farm fresh meal as we held on to summer.
ABODE POP UP: dinner at The Old Bowery Station (chef from The Taste)

Dear Food Diary:
A couple Fridays ago, I emailed my monthly dinner buddies J, J and C to try out this new Abode Pop Up dinner. Right inside the subway entrance of the old, abandoned Bowery Station, Chefs Gregg and Sarah created their version of comfort food Abode Family Style. Tickets were purchased through Eventbrite for $75 (5 course + wine pairing). Seating was limited to 10 people per service with only 4 services a night.
Fast forward a week, while watching the first episode of The Taste, I see non other than Gregg Drusinsky on tv! He looked so familiar and then I realized it was the Gregg, that really friendly and fun chef from the pop up! I was so excited to see him chosen for Ludo’s team. Then it all made sense. Chef, tv reality cooking show, pop up dinner… I see he’s following his mentor Ludo’s path.
Check out the dinner and find the recipe of their awesome salad below…
WHAT HAPPENS WHEN: Pop Up Restaurant (Movement 3: 19th Century France)

MOVEMENT 3 just happens to revolve around one of my favorite art movements of the 19th-century, Impressionism. Focusing specifically on Renoir’s “Luncheon of the Boating Party” (which is currently in The Phillips Collection in Washington DC) as their main inspiration.