Dear Food Diary:
French pastry Chef Jean Philippe brought his A game to Las Vegas. His beautiful pastries, chocolates, cakes and the best  ham & cheese croissant I’ve ever had. To top it off, he also built the World’s Biggest Chocolate Fountain (Guinness World Record). The ultimate unadulterated indulgence. Grand in every way. It’s Sin City after all.

In our short 30hr stop, we let our sweet tooth go wild twice. Once at the Bellagio, where the chocolate fountain is housed and an afternoon break at the Aria, where the chocolate dragon is proudly shown.