“Oh little piggy, how I love thee. Thy luscious crisp skin and thy tender, moist and juicy nourishing flesh” (drooling as I’m reciting… hard to concentrate).
Tag: 1 Michelin Star
JEWEL BAKO: Not so “Bizarre Food”ish
Dear Food Diary: As you know by now, I’m a huge fan of Andrew Zimmern’s Bizarre Foods (the reason I got cable in the first place). A
OCEANA: Asians eat at the back… How RACIST!!!
Dear Food Diary: Walked into the blue dominated, cruise like Oceana last Sunday for lunch. Perfectly lit by natural sunlight, spacious with high ceilings. We
LAUT: Malaysian & Singaporean specialties
UPDATE JAN.18.2014 After spending some time in Singapore, I came home craving a lot of the dishes I had sampled. One of them being this
WD-50: Molecular Gastronomy, a play date with my senses
Dear Food Diary: I’ve been wanting to take my palate on a molecular gastronomy (the marriage between science and cooking) field trip at WD-50 for