Tag Archives: $$

Despaña: Jamón ibérico + Surimi Baby Eel


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Dear Food Diary:

I was so excited when my friend told me they opened this new store Despaña around Chinatown, for all things from España (hence the name De= from, España= Spain). A small but well stocked specialty store with an array of cure meats, olive oils, balsamic vinegars, canned seafoods and a back counter serving pintxo (small slice of bread with different toppings of cured meats and chorizo), tortillas (made with eggs, potatoe, onions and a variety of other ingredients).

Basta Pasta: Japanese doing Italian

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Dear Food Diary,

Being a true fan of Iron Chef, I just love the ambiance and concept of Basta Pasta. Open the door and enter a mini version of the infamous Kitchen Stadium. A squeeky clean open kitchen, with steel appliances, pots and pans of all sizes and shapes, condiments, fresh ingredients and chef and su chefs in white working away like bumble bees. There’s no battle between chefs, but a mission to satisfy every diner, while a mix of apetizing aromas fill the space.

Katsu-hama… pork cutlets o’rama!

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Dear Food Diary,
Katsu-hama has the juiciest pork cutlets I’ve tasted in midtown. Actually, dare I say in the city? The place is long and narrow, pass through the takeout sushi stand on your left, lift up the high hanging japanese curtains… and say hello to Katsu (Japanese Style cutlets) Heaven. You know it’s good when there’s always a line and 80% of them are japanese/asian.