Tag Archives: $$$

NUCHAS EMPANADAS: Do cry for me Argentina

times square evita

Dear Food Diary:
It just so happens that Evita is playing in Times Square, diagonally across from Nuchas (an empanadas stand developed by my fellow paisano, the Argentinean born Ariel Barbouth). I grew up eating these oven baked pockets of goodness and was thrilled to finally have an interesting quick bite before a show. But in the end, I walked away singing “Do cry for me Argentina”. The truth is, they made me I miss home even more… *sigh*

TACOMBI: love the decor, the tacos not so much

tacombi-1

Dear Food Diary:
Let me start by saying that I’m a big fan of Aaron Sanchez, and I was really hoping Tacombi could be my go to spot for tacos. With such a whimsical VW Combi (hence the clever name!) in the middle of the casual/warehouse setting, it’s hard not to fall in love at first sight. Unfortunately  I can’t go on gushing about the food or price.

Experimental Cocktail Club NY: tasty drinks that are on the light side

Experimental cocktail club 2

Dear Food Diary:
Wednesday night J, C and I had our much needed girls night out at the new Paris transplant Experimental Cocktail Club in Chinatown. I was excited to read about them expanding to London and now New York. Who doesn’t need a good cocktail after a long day!?

Living in NYC, we are no strangers to these ridiculous reservation policies, so as mandated by the establishment, I emailed madameandmonsieur@experimentalcocktailclubny.com for a table. Prompt and friendly response for our table. They noted that even without a reservation, the bar is open to walk-ins.

Txikito: my favorite tapas in the city

txikito-13

Dear Food Diary:
When I first started going to Txikito, it was a tiny spot, hidden all the way on the west side. Tables were hard to come by. One summer night, I endured the sauna like tight dinning room (no a.c) just to please my tapas craving. Luckily, they’ve expanded since, taking over the next door space. Making it in this city might be tough, but turning out amazing traditional Basque Country dishes night after night is the key to their success.

Untitled: Dinner date at the Whitney Museum

Dear Food Diary:
StalkerBoy kept our date night spot a secret. I was puzzled while heading uptown towards museum row after dark on a Friday night (clearly dead). He kept hinting “museum” as I laughed at him while assuring him it was closed by now. Only to be pleasantly surprised by Untitled, a Danny Meyer’s restaurant in the basement of the Whitney Museum. I had no idea this place existed!