Tag Archives: 4 Chubbys

The NoMad: Daniel Humm’s “less fancy” approach to his food

The NoMad by Daniel Humm 3

Dear Food Diary:
Chef Daniel Humm’s second restaurant is one of the most anticipated and talked about new openings. I finally dined at his highly rated Eleven Madison Park a couple weeks ago and so with my taste memory still fresh, I just had to try The NoMad.

BonChon’s $8 lunch + 2 free wings for Check-in is sweet!

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bonchon midtown east 2

Dear Food Diary:
Who can resist korean fried chicken. Extra crispy, with sweet soy garlic flavors that have been soaked up like a sponge. How? I don’t know, all I know is that I love these crunchy little bites. I’ve been a fan/addict for years. If by any chance, you’ve never had them, you must go and get some!

Riverpark: Farm in the city to table with a view

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Dear Food Diary:
When Riverpark first opened, I gathered my chicas and went for dinner. The space is a little hard to find, add to that a stormy night and it almost seemed impossible. The gps on my phone wasn’t showing it correctly and the cabby suggesting crossing the East River!!! We somehow found our way into the restaurant, tucked inside a spacious window covered building. Dinner was good but it didn’t blow us away… however…

Fast forward to a contrasting sunny day, month later… Glorious blue and white sky. A quiet view of the East River, relaxing and pleasantly chill. An amazing Brunch, plus a sneak peak at their innovative farm in the city. Naturally it moved up to be one of my new favorite brunch places in the city.

BAR AKARIBA: The perfect hideaway date

Dear Food Diary:
Sometimes not having a reservation leaves room for wonderful new findings. While in Williamsburg last time, we wanted to check out Zenkichi, but without any tables that night sans reservation, our disappointment was greeted with it’s adjacent sister Bar Akariba (sake and oyster bar).

THALASSA: Greek and Mediterranean in Tribeca

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Dear Food Diary:
A couple Tuesdays ago, I was invited to a press dinner at Thalassa. If you’ve seen my list of restaurants, you’d notice Greek and Mediterranean is somewhat absent, so I welcomed the invitation with an open tummy.