Dear Food Diary:
My latest breakfast obsession have been these Maple Pecan Danishes at Macchiato Espresso Bar. Super fresh (I read that they bake in house, which explains). Extra flaky and buttery. The pecan’s nutty aroma are like extra pops of awesomeness and the filling is light and not too sweet. I’ve had it every day this week, but heck! It’s the holidays!!!

Their creamy lattes and mochas are really good too… great way to start the morning.

www.macchiatocafe.com