Author Archives: ChubbyChineseGirl
BAR PRIMI: Dreamy Fiori di Carfiosi (flower of artichoke pasta)
Dear Food Diary:
I’ve been dreaming about that Fiori di Carfiosi from Bar Primi for a few weeks now… that perfect balance of al dente pasta and bacon. Another discovery was Follow Frog Farm peaches. Where have they been all my life?
EATVENT 9/11-9/28: New York Oyster Week
Oyster season kicked off last week. Check out all the event still going on and the participating restaurants!
oysterweek.com
KUNG FU Little Steamed Buns Ramen: Shanghainese Comfort
Dear Food Diary:
Let me start by saying what’s on everyone’s mind: “I hate their name!”. The Kung Fu part is fine but Little Steamed Buns Ramen is just confusing and unnecessary. That said, their xiao long bao aka soup dumplings or buns are really darn good.
The gem is their shrimp, loofah and pork soup dumplings, a replica of one of my favorite fillings at the king of xiao long baos – Ding Tai Fung. Another favorite is their Shanghainese style wonton soup, which reminds me of my ChubbyMama.
SEOUL CHICKEN: Asian and Southern style fried chicken
Dear Food Diary:
If double fried, korean style chicken wings bathing in Asian flavors tickle your appetite, this is the place for you.
Don’t be fooled by the name. Seoul Chicken is a mixture of Asian influences with Chef Chaz Brown’s Southern background.
Our Magical Wedding in Bali – Infinity Chapel
Dear Food Diary:
I’m sure every bride and groom would remember their special day as “magical” – StalkerBoy and I are no exception.
Our wedding in Bali was an unforgettable celebration with our closest friends and family under a beautiful setting.