Tag Archives: $

M. WELLS: Quebec-American Diner in LIC (closed)

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Dear Food Diary:
W, S and I went to Paris for the first time 2 years ago. Since then, we’ve been doing our “Paris Reunion” dinners every once in a while. Obviously, going along with the theme, it’s always french. This time around, I suggested a minor adjustment, M. Wells isn’t exactly “french” per se, but I read rave reviews. So off we went on a cold Wednesday night. Exit the 7 train, the only bright storefront, that well… looks like a diner!

LINCOLN Ristorante: First Taste & Mario Batali

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Dear Food Diary:
Walking by the newly renovated Lincoln Center, you’ll be delighted with illuminated steps, an outdoor seating under rows of well manicured trees and the new culinary child of the Patina Restaurant Group LINCOLN.
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Entering the LINCOLN was like going to the Apple Store, only much warmer, quieter and opulent. As if the architect of the 5th Ave. Apple Store married some chic boutique designer from Aspen, who just happened to have grown up in a NYC penthouse.
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Open, airy, elegant, modern, chic… in short, simply sexy. Someone wrote a piece pre-opening that I loved, can’t remember where I read it, but it said “If Woody Allen was to make the movie Manhattan today, a scene would surely be set here“.

PATACON PISAO: Awesome Venezuelan in Elmhurst

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Dear Food Diary:
My friend Danny raved about Patacon Pisao for days, actually more like weeks. In a 2 week span, he spent most nights at this Inwood Food Truck implant, now in Queens. He’s actually met every family member who work this small homey local joint. You can imagine my excitement when the day finally arrived and this Chubby was finally able to taste what this fuzz was all about.

UiUi Bubble Tea: Bowl of Shaved Ice to beat the heat

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Dear Food Diary:
Nothing beats the heat like  a nice bowl of Taiwanese Shaved Ice. Yeah, I’m talking about these hot humid days, where ice cream melts in your hand. One of my to go places is UiUi Bubble Tea in Chinatown.

First Look at Pizza by Cer Te

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Dear Food Diary:
Last night I attended the Opening Night Party of Pizza by Cer Te. Wine, pizza sampling and champagne to toast Chef/Owner Edward Sylvia’s new creation, the first ever green Pizza joint in NYC.