Category Archives: Cuisine

BCD Tofu House: 24hrs Korean Comfort Food

BCD tofu - Banchan

Dear Food Diary:
Not too long ago, I had to trek all the way to Jersey for my BCD Tofu House fix. Thankfully, they’ve reopened in K-town.

On a crazy snow day like today, this would really hit the spot. But then again, spicy Korean comfort food comes in handy any day and you never know when you might desperately need it.

Open 24hrs is such a a perk. 

FEAST: Lovely $24 Brunch Deal

feast - brunch

Dear Food Diary:
Not so long ago, meeting the girls was a weekly occurrence. But now that we’re all grown up, changed our marital status and zip code, meeting up is a special occasion.

Land of Plenty: Where Chinese folks eat Chinese in Midtown East

land of plenty

Dear Food Diary:
We stumbles upon Land of Plenty one night after tennis class on the East side. I was hesitant. Chinese food right across from Bloomingdales? Could this authentic?

Imagine my surprise when I saw a sea of my peoples in the dining room! Did I just get transported to China?

So this is where Chinese folks eat Chinese food in Midtown East…

Blue Hill: Visual love letter to unforgettable seasonal experiences

BLUE HILL at Stone Barns 2

Dear Food Diary:
Through the years, there’s only been one place that has truly stolen my heart in every single aspect of a perfect dining experience – Blue Hill at Stone Barns.

This is my visual love letter to unforgettable seasonal experiences at Blue Hill at Stone Barns, Blue Hill Cafe and Blue Hill NY.

Cocina Economica: Home-style Mexican on the UWS (CLOSED)

cocina economica

Dear Food Diary:
I was shocked when Recipe – one of my favorite brunch spots on the UWS closed last year. Shorty after, Cocina Economica’s sign was up. I wasn’t amused. Why close a great place beloved by so many?

Word in the barrio was that chef/owner David Bank was so impressed with his Sous Chef Pedro’s home-style Mexican meals (cooked for staff) – he wanted to showcase it. Changing everything from name to decor.

Lucky for us, we get to try a really different take on Mexican food.